CARVAAN BAY YOKOHAMA

Arabian Meat Grill Plate

6820 yen(Tax included)

A hearty assortment of spicy Adana kebab made with minced beef and lamb, juicy chicken shish kebab, lamb chops, lamb sausage 'merguez' and french fries is served.It's a filling dish that's perfect for when you want to enjoy a luxurious moment.

Kebab Plate 8pieces [Arabian/Meat/Seafood]

3300 yen(Tax included)

[Arabian] Assortment of four kinds of seafood and meat.[Meat] An assortment of two types of kebab: spicy Adana kebab made with minced beef and lamb, and juicy shish kebab made with chicken.[Seafood] An assortment of two types of dishes: swordfish kebabs, scented with spices and mustard that were introduced from East India to the Arabian Peninsula, and Turkish-style shrimp kebabs.

Seasonal vegetable fattoush salad

1870 jpy(Tax included)

Croutons made from flatbread made from ancient wheat add a fragrant flavor to this salad, which is colorfully presented with plenty of seasonal vegetables. In addition, the sweet and sour pomegranate dressing provides an exquisite accent and brings out the flavor of the vegetables.*Tableware may be subject to change.

A wide variety of Tajine dishes

We offer a wide variety of tajine dishes that capture the aroma of Arabian and Mediterranean ingredients and spices.While in Japan, you can enjoy cuisine from various parts of Arabia, including Egypt, Morocco, Lebanon, Kuwait, Syria, Saudi Arabia, and Oman.

Our proud Tajine course

The course includes a choice of 10 different tajine dishes as the main course, Arabian bread and dips made from ancient wheat, and other dishes from various Arabian countries, and ends with a rich gelato made without refined sugar.We offer a full course meal that you can enjoy while taking in the night view of Yokohama.We also cater for vegans.

Natural Ingredients

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At CARVAAN, we use natural ingredients in our in-store cooking and do not use any synthetic seasonings.The salt used is natural rock salt and sea salt, and the sweetness comes from palm nectar sugar and agave syrup instead of refined sugar.

Tajine Course Halal ※Vegan options available

8800 yen(Tax included)

Enjoy a course meal centered around tagine, which captures the aroma of Arabian and Mediterranean ingredients and spices.

1. Cauliflower Harissa Tajine Vegan

2200 yen(Tax included)

A spicy veggie tagine in which the spiciness of harissa, a traditional Tunisian seasoning, brings out the savory and sweet flavors of the vegetables.

2. Eggplant karnuyark and seasonal vegetable tagine Vegan

2530 yen(Tax included)

Karnyarik is a Turkish dish made by stuffing eggplant with a special patty made from aromatic vegetables, nuts, and apricots.Tajine where you can enjoy seasonal vegetables with various textures.

3. Lamb and pomegranate tagine

¥ 2970(Tax included)

A tajine packed with the delicious flavor of lamb, made by tenderly simmering bone-in lamb in sweet and sour pomegranate and orange juice.

4. Beef and date tajine

2860 yen(Tax included)

This tajine is made by simmering beef tenderly with vegetables and spices, and the secret ingredient is dates from the oasis of Egypt.

5. Kofta and olive tagine

2860 yen(Tax included)

Tajine is a vegetable soup served with Arabic meatballs called 'kofta' made from lamb and beef, and olives.

6. Omani white fish tajine

¥ 2970(Tax included)

A fragrant tagine of white fish and mushrooms made with a variety of Indian spices that were introduced to Oman.

7. Circassian chicken

2860 yen(Tax included)

A savory walnut sauce and grilled chicken tagine that was introduced to Egypt from Circassia.

8. Egyptian Tajine with Molokhiya and Chicken

2420 yen(Tax included)

An Egyptian tajine made with grilled chicken flavored with adobe spices and soup made with molokheiya and aromatic vegetables.

9. Makhboose

¥ 2970(Tax included)

An Omani dish made by cooking basmati rice with mixed spices and lamb in two layers.*Cooked from raw rice.It will take about 40 minutes to serve.

10. Zoroastrian curry CARVAAN style with cumin rice

2530 yen(Tax included)

Carvaan-style chicken curry made with aromatic spices passed down by Zoroastrians who traveled from ancient Persia to India.

Vege Halal Arabian Plate

2750 yen(Tax included)

An assortment of five traditional appetizers from the Mediterranean and Arabian countries.Served with ancient wheat flatbread.Hummus: A chickpea paste that is an essential part of Arabic cuisine./Muhammara: Paprika and walnut paste from Aleppo, Syria./Labneh: A smooth, thick paste made from Greek yogurt./Falafel: A Lebanese deep-fried dish made with herbs and chickpeas.Served with tahini dip/Tabouli: A classic Lebanese salad made with parsley, bulgur wheat, and tomatoes

Halal Moussaka

¥ 1320(Tax included)

A Greek dish of minced lamb and seasonal vegetables layered between eggplants.

Falafel and Tahini Dip Vegan Halal

¥ 1210(Tax included)

A classic Lebanese dish made from fried chickpeas mixed with herbs and spices.

Two kinds of Arabian dips and Arabian bread Vegan Halal

¥ 1320(Tax included)

A classic appetizer made with a flavorful dip made from vegetables, beans, nuts, and herbs, served with Arabian bread made from ancient wheat.

Halal Merguez

¥ 1320(Tax included)

A lamb sausage originating from Tunisia made with CARVAAN's original spices.

Arabian bread made from ancient wheat, Aisi

¥ 660(Tax included)

A flatbread that has been eaten since ancient Egypt.

Khobs, Arabian bread made from ancient wheat

¥ 660(Tax included)

A Moroccan classic, thick and fragrant bread.

Cumin Rice

¥ 770(Tax included)

Cumin scented basmati rice.

Couscous

¥ 770(Tax included)

Couscous, originating in North Africa, is made from coarsely ground durum wheat flour and topped with nuts and raisins.

Vegan Quinoa Kale Salad with Dried Fruits & Nuts

1980 yen(Tax included)

A salad packed with superfoods such as kale native to the Mediterranean coast and quinoa, Inca berries, and Inca nuts from the Andes of South America.Fruity dressing made with Inca berries and pomegranate.

Seasonal vegetable fatoush salad Vege

1870 jpy(Tax included)

A salad packed with colorful seasonal vegetables and fragrant croutons made from flatbread made from ancient wheat.Enjoy with sweet and sour pomegranate dressing.

Couscous Salad Vegan

1760 yen(Tax included)

A Moroccan salad combining couscous, originating from North Africa, with colorful vegetables, Greek raisins and nuts.

Arabian Meat Grill Plate

6820 yen(Tax included)

Spicy Adana kebab made with minced beef and lamb, juicy chicken shish kebab, lamb chops, lamb sausage 'merguez' and French fries.A hearty assortment.

Jerusalem salmon steak in crumb sauce

3300 yen(Tax included)

The queen of dishes is salmon steak floating in a sauce made with climes, a traditional ingredient from the holy city of Jerusalem.

Arabian Kebab Plate 8pieces

3300 yen(Tax included)

A platter of four kinds of seafood kebabs and meat kebabs.

Meat Kebab Plate 8 pieces

3300 yen(Tax included)

An assortment of two types of kebabs: spicy Adana kebab made with minced beef and lamb, and juicy shish kebab made with chicken.

Seafood Kebab Plate 8pieces

3300 yen(Tax included)

An assortment of two types of kebabs: swordfish kebabs, scented with spices and mustard that were introduced from East India to the Arabian Peninsula, and Turkish-style shrimp kebabs.

Ghazal Beirut

990 yen(Tax included)

A dessert originating from Beirut that represents the white snow that falls on the Lebanese mountains, made with gelato and the Arab cotton candy 'Ghazal Elbaneh'.

Knafeh

990 yen(Tax included)

A dessert made of cheese wrapped in kadaif dough.

Baklava with dates and walnuts

880 yen(Tax included)

A Turkish delight made by layering thin phyllo dough and sandwiching dates and walnuts between the layers.

Arabian Cheesecake

880 yen(Tax included)

A cheesecake made with cream cheese and dates, baked and topped with chewy kadaif.

Om Ali

880 yen(Tax included)

This hot pudding made with dried fruits, nuts and Arabian bread tastes like an Egyptian mother's cooking.

Nectar milk

550 yen(Tax included)

Gelato made from nectar collected from palm flower buds.

pistachio

¥ 770(Tax included)

Incredibly rich pistachio flavour and aroma.

Seasonal gelato

¥ 660(Tax included)

Limited edition gelato made with fruits and nuts from around the world.*Seasonal gelato may be vegan.Please ask the staff for details.

seasonal parfait

2310 yen(Tax included)

We offer parfaits made with seasonal ingredients according to the season.For more information, please check their website or Instagram.

The restaurant's interior features an ancient Greek temple-style façade, Ottoman Turkish-style hanging lamps, Egyptian royal palace-style wall lamps, African teak floors, and Henry II-style chairs, creating an exotic atmosphere while you enjoy international cuisine.The 12m wide, 3m high glass reflects a breathtakingly beautiful view of the harbor at night.

With the night view of Yokohama Port as a backdrop, a spectacular stage performance will be held featuring first-class dancers and musicians.We regularly hold music events, where you can enjoy special dishes created by our chefs to accompany the performances, as well as limited-edition beers and cocktails.

Once you pass through the entrance, you'll see a beer tap overlooking the Yokohama night view.CARVAAN craft beer, which "reflects history and exudes culture," is available in four regular varieties as well as seasonally brewed beers.Enjoy delicious beer poured from the tap and tajine dishes.

Harmony between interior and night view

The interior, which blends diverse cultures, and the night view of Yokohama create a special space♪ Perfect for a girls' night out or a meal with friends.

Our proud Tajine course

We offer a course meal centered around tagine, which captures the aroma of Arabian and Mediterranean ingredients and spices.

For a special someone's celebration

Please spend a wonderful time with your loved ones in this restaurant with a beautiful night view.Please also try the Anniversary course.

Harmony between interior and night view

The interior, which blends diverse cultures, and the night view create a special space. It can also be rented out for private use, making it ideal for large banquets.

Our proud Tajine course

We offer a course meal centered around tagine, which captures the aroma of Arabian and Mediterranean ingredients and spices.

Uses natural ingredients

We do not use any chemical seasonings, but instead use natural ingredients such as natural rock salt and coconut nectar sugar.